Cranberry-Apple Leg of Lamb — Vintage Recipe Cards

1 whole leg of lamb, trimmed 2 cloves garlic, crushed Salt, pepper, paprika 1-pound can whole cranberries 1/2 cup applesauce 1/2 teaspoon cinnamon 1 teaspoon grated lemon rind Preheat oven to 325°. Rub lamb with garlic; sprinkle with salt, pepper and paprika. If available, insert meat thermometer so tip is in the center of the […]

via Cranberry-Apple Leg of Lamb — Vintage Recipe Cards

People wonder why I love the 70s (even though I don’t remember much!)

THIS is why.

The overly bright colors, the fact that there’s a green tablecloth, harvest gold plates (with brown detailing, of course!) and wooden salt-and-pepper shakers. If the 70s could be eaten, this is what the main course would look like.