Vienna Toast Kebabs 2 cans (5-oz size) Vienna sausages (14 sausages) 28 cubes (i inch each) white bread 1/4 cup (1/2 stick) melted butter 1/4 cup grated Parmesan cheese 14 cherry tomatoes Blue Cheese Dip (below) Cut Vienna sausages in half, crosswise, and set aside.Brush bread cubes with melted butter and sprinkle with Parmesan cheese. […]
Seriously? You can’t kebab a damn Vienna sausage! They’re made of meat mush and shame!